A quarterly keepsake
Four times a year, Homecooked travels to one American place and comes home with its recipes, its cooks and their stories. 164 pages, printed like a book. Not a single ad.
Subscribe for $80 a year and Issue 08: Treasure Coast ships free. That works out to $16 an issue, with free shipping.Free shipping · Cancel anytime · 100% money-back guarantee
Issues 01 to 08. Six of them have sold out.
What’s inside every issue
Recipes you’ll cook
Fifteen or so recipes an issue, each from the person who makes it every week. Real ingredients, written for a weeknight.
“I made the Tuscan Potato Soup within 20 minutes of opening the cover.”Tasha S.
A new place, every season
Las Cruces. Louisville. Florida’s Treasure Coast. We go to one place and come back with the farmers, fishers and families who feed it.
“Now I’m ready to load up my truck for a road trip.”Heather G.
Made to keep
Heavy paper, a textured cover, full-page photography and no ads interrupting the story. Readers shelve it next to their cookbooks.
“It is a volume, a collection worth preserving.”Colleen C.
The collection so far
Subscribers never miss the next one. Everyone else ends up hunting for back issues.
01Pioneer Valley
02Austin
03Monterey Bay
04Fruit Ridge
05Coeur d’Alene
06Louisville
07Las Cruces
08Treasure Coast
09Revealed soon
Why readers switched
| Homecooked | Typical food magazine | ||
|---|---|---|---|
| Advertising | None | Page after page | Pop-ups and autoplay |
| Who the recipes come from | Local home cooks | Test kitchens | Anyone |
| The story behind each dish | ✓ | Sometimes | A life story to scroll past |
| A new American place every issue | ✓ | – | – |
| Something you keep on the shelf | ✓ | Recycled | – |
| Pages per issue | 164 | Varies | – |
Start your collection
Subscribe and Issue 08: Treasure Coast ships right away. Your four issues start in December.
“For roughly $6/month, you have an exceptional cooking experience journal and reference.” Anne D.
From readers
Notes and comments from readers. Pick the one that sounds like you.
A note from our publisher
“To truly understand a place, you have to listen to the people who live there, and especially to those who work most intimately with food.”
That belief is the whole magazine. Every issue, our team goes to one place, at kitchen tables, in fields and on boats, and comes back with the dishes that make it home. We take no ads and no sponsors, so every page goes to them.
Michael McCormick, Publisher. From the team behind Quiltfolk.
Questions
Your first $80 gets you five issues, about $16 each, with free shipping. Each one is 164 pages with no ads, closer to a book than a magazine, at about $6.67 a month. And if it isn’t for you, every subscription has a 100% money-back guarantee.
Issue 08: Treasure Coast ships free right away. Your four subscription issues begin with the next release, Issue 09, in December. Issues come out in March, June, September and December.
That’s what readers write to us about most. The recipes come from home cooks, use ingredients you can find, and are written for real kitchens. “I am not a gourmet cook. My recipe was easy to prepare.” (Jaime W.)
Yes, once a year at $80. Click “Do Not Renew” in your account at any time, or email hello@homecookedmagazine.com.
Issues 01 to 05 and 07 are sold out. Issue 06: Louisville is still available as a single issue.
Yes, for a $25 flat shipping fee per year. Import taxes may apply depending on the country.
Four places a year
Subscribe today and Issue 08: Treasure Coast ships right away.
Subscribe and get Issue 08 free$80/year · Free shipping · 100% money-back guarantee
